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Wine Guardian SP25 Pro Ducted Split Wine Cooling System - Base Model / Base Model is backordered and will ship as soon as it is back in stock.
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Wine Guardian SP25 Pro Ducted Split Wine Cooling System
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The Wine Guardian SP25 Pro ducted split is a two-piece wine cellar cooling system, a ductable fan coil plus a separate remote condensing unit, rated by Wine Guardian at 3,485 BTU/h total at 80°F condenser inlet air for cellars of 250 to 2,000 cubic feet.
Splitting the system is what buys the flexibility: the condensing unit goes where its heat and noise are welcome, the fan coil sits outside the wine room and ducts cooled air in, and the two are joined by a refrigerant line set of up to 50 feet. That is the configuration to reach for when a mechanical room is too tight for a single-box unit, when condenser air has nowhere to exhaust, or when the duct run is long.
Pro is a tier inside Wine Guardian's Sentinel Series rather than a separate line. On the SP25 it means 24 volt controls that an external thermostat or a building management system can drive, high and low pressure switches, a service sight glass, and an optional Extreme Climate Protection Bundle for cold-climate condenser locations. Wine Guardian manufactures the system and handles warranty and service; this store is an authorized Wine Guardian dealer, and the SP25 is configured and quoted rather than sold from a fixed online price. Final sizing, ductwork and electrical design should be confirmed by a licensed HVAC professional.
A Wine Guardian split system keeps the compressor out of the wine room: the condensing unit rejects heat elsewhere while the fan coil ducts cooled air into the cellar.
Questions about fit? Call our specialists at (800) 260-1712.
The SP25 is the right split wine cellar cooling system when the cellar sits inside Wine Guardian's 250 to 2,000 cubic foot range and the condensing unit can be placed within 50 feet of the fan coil. Outside either of those two limits, a different model in the line is the correct answer. What installing a through-the-wall, ducted or split cooling unit involves sets out what the split route asks of the site.
If the cellar volume is the open question rather than the configuration, start from the band: this store groups the SP25 with the other cooling units for cellars of 1,200 to 2,200 cubic feet, which is where most SP25 projects land.
The SP25 Pro ducted split earns its Pro designation through controls, protection devices and serviceability rather than through extra capacity: the same 3,485 BTU/h at 80°F condenser inlet air arrives with 24 volt integration, pressure protection and a cold-climate option.
| Feature | What it means for your cellar |
|---|---|
| Two-piece ducted split design | The ductable fan coil and the remote condensing unit mount in different places and connect through refrigerant lines, so the system fits sites where a single-box unit has nowhere to exhaust its heat. |
| Matched Wine Guardian condensing unit | The condensing unit is engineered by Wine Guardian for this fan coil rather than paired in the field, which is what the published capacity ladder is measured on. |
| 24 volt control, thermostat by others | Pro-series 24 volt electronics let the system be driven by an external thermostat or a building management system instead of a proprietary controller only. |
| Pro protection package | Wine Guardian's Pro series carries high and low pressure switches that stop the system cycling when it is undercharged, overcharged or leaking, and a sight glass that shows refrigerant volume during service. |
| Extreme Climate Protection Bundle option | Wine Guardian describes this bundle as required for continuous operation in climates that fall below 20°F, and states that it enables the system to operate in temperatures as low as minus 20°F. |
| Electric heat option | An electric heater option protects the cellar from dangerously low temperatures. Wine Guardian's own SP25 product page states that the heater's activation is adjustable from 2°F to 6°F below your setpoint; the heater wattage for this model is read from the Wine Guardian Pro Ducted Split specifications sheet rather than quoted here. |
| Optional humidification | An optional Wine Guardian humidifier brings the cellar to 55% to 65% relative humidity. The SP25 does not control humidity without it. |
| Field serviceable multi-panel cabinet | The Pro cabinet uses an innovative multipanel design with integral fasteners for service and maintenance, so routine work happens on site. |
| R-134a refrigerant and digital controls | Wine Guardian's Pro ducted split systems use digital electronic controls and R-134a refrigerant. |
Built-in protection: Wine Guardian's Pro series uses high and low pressure switches to stop the system cycling on and off when it is undercharged, overcharged or experiencing a leak.
Wine Guardian publishes no decibel rating for its Pro ducted split systems, so no dB figure for the SP25 appears anywhere on this page. What the configuration does guarantee is that the compressor is not in the wine room: on the SP25 the compressor sits in the remote condensing unit, and only the 90 watt fan coil is on the cellar side of the system. How a split system and a through-the-wall unit differ in where they send condenser heat is the trade-off that settles the configuration before the model.
Every SP25 figure below comes from Wine Guardian's own Pro Ducted Split specifications sheet, Pro Ducted Split manual, Pro Ducted Split brochure and SP25 product page. Minimum circuit ampacity, maximum breaker size and electric heat wattage are deliberately not published here; take those from the Wine Guardian specifications sheet and have a licensed electrician confirm the circuit.
Net cooling capacity for the SP25 as printed by Wine Guardian on the Pro Ducted Split specifications sheet, under the heading "Performance (57°/55%RH)". The rows are reproduced in the manufacturer's printed order and have not been re-sorted; capacity on this line does not fall in a straight line as the condenser inlet air gets hotter. Wine Guardian footnotes the sheet: all btuh capacity and airflow (CFM) values shown are at tested 230v applied on 208/230v rated units, and where the field application allows 208v applied to the dual-rated units you can generally expect 2.5% to 3.0% decreases in the values shown.
| Condenser inlet air temperature | Net cooling capacity, total / sensible (BTU/h) |
|---|---|
| @10°F | 4,100 / 3,178 |
| @40°F | 3,793 / 3,178 |
| @60°F | 3,485 / 3,075 |
| @80°F | 3,485 / 3,178 |
| @100°F | 3,178 / 2,768 |
| @115°F | 2,973 / 2,563 |
Wine Guardian states on its ducted split category page that cooling capacity is rated at 80°F ambient, which is the row the 3,485 BTU/h headline comes from. Many variables affect proper unit sizing; confirm the final selection with a licensed HVAC professional.
Accessory availability and pricing are confirmed on each live product page. An integrated or freestanding Wine Guardian humidifier is the accessory that takes the cellar to 55% to 65% relative humidity; the SP25 does not control humidity without one.
Within the Pro line the SP25 is the smallest of four wine cellar ducted split systems, and the choice between them turns on three things: cellar volume, how far the condensing unit has to sit from the fan coil, and what voltage the fan coil circuit can supply. The wider set sits in the Wine Guardian ducted split wine cellar cooling systems collection.
| Decision factor | SP25 Pro | SP50 Pro | SP88 Pro |
|---|---|---|---|
| Recommended cellar volume, Wine Guardian | 250 to 2,000 cu ft | 650 to 3,000 cu ft | 850 to 4,500 cu ft |
| Total capacity at 80°F condenser inlet air | 3,485 BTU/h | 6,458 BTU/h | 9,840 BTU/h |
| Fan coil electrical supply | 115 V, 1 phase, 60 Hz | 115 V, 1 phase, 60 Hz | 208-230 V, 1 phase, 60 Hz |
| Maximum refrigerant line set length | 50 ft | 90 ft | 120 ft |
Best for / not ideal for: choose the SP25 if the cellar is 2,000 cubic feet or under and the condensing unit lands within 50 feet of the fan coil on a standard 115 volt fan coil circuit. It is not ideal for cellars past 2,000 cubic feet or for condenser locations further than 50 feet away, where the SP50 is the model that is rated for the job; step to the SP88 only when the site can supply 208-230 volts to the fan coil as well as to the condensing unit. All three condensing units require 208-230 volts. Confirm the final selection with a licensed HVAC professional.
The SP25 Pro is configured before it ships and quoted directly. Send the cellar dimensions, the intended condenser location and the winter low at that location, and the right configuration can be confirmed before anything is ordered.
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The Wine Guardian SP25 Pro ducted split is a two-piece wine cellar cooling system, a ductable fan coil plus a separate remote condensing unit, rated by Wine Guardian at 3,485 BTU/h total at 80°F condenser inlet air for cellars of 250 to 2,000 cubic feet.
Splitting the system is what buys the flexibility: the condensing unit goes where its heat and noise are welcome, the fan coil sits outside the wine room and ducts cooled air in, and the two are joined by a refrigerant line set of up to 50 feet. That is the configuration to reach for when a mechanical room is too tight for a single-box unit, when condenser air has nowhere to exhaust, or when the duct run is long.
Pro is a tier inside Wine Guardian's Sentinel Series rather than a separate line. On the SP25 it means 24 volt controls that an external thermostat or a building management system can drive, high and low pressure switches, a service sight glass, and an optional Extreme Climate Protection Bundle for cold-climate condenser locations. Wine Guardian manufactures the system and handles warranty and service; this store is an authorized Wine Guardian dealer, and the SP25 is configured and quoted rather than sold from a fixed online price. Final sizing, ductwork and electrical design should be confirmed by a licensed HVAC professional.
A Wine Guardian split system keeps the compressor out of the wine room: the condensing unit rejects heat elsewhere while the fan coil ducts cooled air into the cellar.
Questions about fit? Call our specialists at (800) 260-1712.
The SP25 is the right split wine cellar cooling system when the cellar sits inside Wine Guardian's 250 to 2,000 cubic foot range and the condensing unit can be placed within 50 feet of the fan coil. Outside either of those two limits, a different model in the line is the correct answer. What installing a through-the-wall, ducted or split cooling unit involves sets out what the split route asks of the site.
If the cellar volume is the open question rather than the configuration, start from the band: this store groups the SP25 with the other cooling units for cellars of 1,200 to 2,200 cubic feet, which is where most SP25 projects land.
The SP25 Pro ducted split earns its Pro designation through controls, protection devices and serviceability rather than through extra capacity: the same 3,485 BTU/h at 80°F condenser inlet air arrives with 24 volt integration, pressure protection and a cold-climate option.
| Feature | What it means for your cellar |
|---|---|
| Two-piece ducted split design | The ductable fan coil and the remote condensing unit mount in different places and connect through refrigerant lines, so the system fits sites where a single-box unit has nowhere to exhaust its heat. |
| Matched Wine Guardian condensing unit | The condensing unit is engineered by Wine Guardian for this fan coil rather than paired in the field, which is what the published capacity ladder is measured on. |
| 24 volt control, thermostat by others | Pro-series 24 volt electronics let the system be driven by an external thermostat or a building management system instead of a proprietary controller only. |
| Pro protection package | Wine Guardian's Pro series carries high and low pressure switches that stop the system cycling when it is undercharged, overcharged or leaking, and a sight glass that shows refrigerant volume during service. |
| Extreme Climate Protection Bundle option | Wine Guardian describes this bundle as required for continuous operation in climates that fall below 20°F, and states that it enables the system to operate in temperatures as low as minus 20°F. |
| Electric heat option | An electric heater option protects the cellar from dangerously low temperatures. Wine Guardian's own SP25 product page states that the heater's activation is adjustable from 2°F to 6°F below your setpoint; the heater wattage for this model is read from the Wine Guardian Pro Ducted Split specifications sheet rather than quoted here. |
| Optional humidification | An optional Wine Guardian humidifier brings the cellar to 55% to 65% relative humidity. The SP25 does not control humidity without it. |
| Field serviceable multi-panel cabinet | The Pro cabinet uses an innovative multipanel design with integral fasteners for service and maintenance, so routine work happens on site. |
| R-134a refrigerant and digital controls | Wine Guardian's Pro ducted split systems use digital electronic controls and R-134a refrigerant. |
Built-in protection: Wine Guardian's Pro series uses high and low pressure switches to stop the system cycling on and off when it is undercharged, overcharged or experiencing a leak.
Wine Guardian publishes no decibel rating for its Pro ducted split systems, so no dB figure for the SP25 appears anywhere on this page. What the configuration does guarantee is that the compressor is not in the wine room: on the SP25 the compressor sits in the remote condensing unit, and only the 90 watt fan coil is on the cellar side of the system. How a split system and a through-the-wall unit differ in where they send condenser heat is the trade-off that settles the configuration before the model.
Every SP25 figure below comes from Wine Guardian's own Pro Ducted Split specifications sheet, Pro Ducted Split manual, Pro Ducted Split brochure and SP25 product page. Minimum circuit ampacity, maximum breaker size and electric heat wattage are deliberately not published here; take those from the Wine Guardian specifications sheet and have a licensed electrician confirm the circuit.
Net cooling capacity for the SP25 as printed by Wine Guardian on the Pro Ducted Split specifications sheet, under the heading "Performance (57°/55%RH)". The rows are reproduced in the manufacturer's printed order and have not been re-sorted; capacity on this line does not fall in a straight line as the condenser inlet air gets hotter. Wine Guardian footnotes the sheet: all btuh capacity and airflow (CFM) values shown are at tested 230v applied on 208/230v rated units, and where the field application allows 208v applied to the dual-rated units you can generally expect 2.5% to 3.0% decreases in the values shown.
| Condenser inlet air temperature | Net cooling capacity, total / sensible (BTU/h) |
|---|---|
| @10°F | 4,100 / 3,178 |
| @40°F | 3,793 / 3,178 |
| @60°F | 3,485 / 3,075 |
| @80°F | 3,485 / 3,178 |
| @100°F | 3,178 / 2,768 |
| @115°F | 2,973 / 2,563 |
Wine Guardian states on its ducted split category page that cooling capacity is rated at 80°F ambient, which is the row the 3,485 BTU/h headline comes from. Many variables affect proper unit sizing; confirm the final selection with a licensed HVAC professional.
Accessory availability and pricing are confirmed on each live product page. An integrated or freestanding Wine Guardian humidifier is the accessory that takes the cellar to 55% to 65% relative humidity; the SP25 does not control humidity without one.
Within the Pro line the SP25 is the smallest of four wine cellar ducted split systems, and the choice between them turns on three things: cellar volume, how far the condensing unit has to sit from the fan coil, and what voltage the fan coil circuit can supply. The wider set sits in the Wine Guardian ducted split wine cellar cooling systems collection.
| Decision factor | SP25 Pro | SP50 Pro | SP88 Pro |
|---|---|---|---|
| Recommended cellar volume, Wine Guardian | 250 to 2,000 cu ft | 650 to 3,000 cu ft | 850 to 4,500 cu ft |
| Total capacity at 80°F condenser inlet air | 3,485 BTU/h | 6,458 BTU/h | 9,840 BTU/h |
| Fan coil electrical supply | 115 V, 1 phase, 60 Hz | 115 V, 1 phase, 60 Hz | 208-230 V, 1 phase, 60 Hz |
| Maximum refrigerant line set length | 50 ft | 90 ft | 120 ft |
Best for / not ideal for: choose the SP25 if the cellar is 2,000 cubic feet or under and the condensing unit lands within 50 feet of the fan coil on a standard 115 volt fan coil circuit. It is not ideal for cellars past 2,000 cubic feet or for condenser locations further than 50 feet away, where the SP50 is the model that is rated for the job; step to the SP88 only when the site can supply 208-230 volts to the fan coil as well as to the condensing unit. All three condensing units require 208-230 volts. Confirm the final selection with a licensed HVAC professional.
The SP25 Pro is configured before it ships and quoted directly. Send the cellar dimensions, the intended condenser location and the winter low at that location, and the right configuration can be confirmed before anything is ordered.
Fan-Coil Options
Condenser Options
